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Old 05-28-2005, 09:03 AM   #1
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Join Date: May 2005
Location: Florida
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Antipasto Squares

This recipe is really delicious and so I wanted to share it with everybody. Some chefs may turn their noses up at it, but everybody that I have forced to eat it loved it. :) :) :) I do not use the pepperoni, and instead add a little more ham and salami to take its place. Seems to be a little greasy when you use pepperoni. Is also much, much better if you do not use the jars of roasted peppers and roast your own instead. I always use black forest ham....ummmmmm

Antipasto Squares
Prep Time: approx. 15 Minutes.
Cook Time: approx. 45 Minutes.
Ready in: approx. 1 Hour . Makes 10 servings.

2 (10 ounce) cans
refrigerated crescent dinner rolls
1/4 pound thinly sliced
boiled ham
1/4 pound thinly sliced
provolone cheese
1/4 pound thinly sliced Swiss cheese
1/4 pound thinly sliced Genoa salami
1/4 pound thinly sliced
pepperoni sausage
1 (12 ounce) jar roasted red
peppers, drained, cut into thin strips
3 eggs
3 tablespoons grated Parmesan cheese
1/2 teaspoon ground black pepper

1 Preheat oven to 350 degrees F (175 C).
2 Unroll one package of crescent roll dough, and cover
the bottom of a 9x13 inch pan. Layer the ham, provolone
cheese, Swiss cheese, salami, pepperoni, and red peppers, on
top of the dough.
3 In a bowl, beat the eggs lightly, and stir in the
parmesan cheese and black pepper. Pour 3/4 of this mixture over
the peppers. Unroll the second package of dough, and place
over the top of the peppers. Brush with the remaining egg
mixture. Cover with aluminum foil.
4 Bake for 25 minutes in the preheated oven. Remove foil,
and bake another 10 to 20 minutes, or until dough is
fluffy and golden brown. Cut into squares. Serve warm, or at
room temperature.

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Old 05-28-2005, 09:05 AM   #2
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Icy, those sound yummy!

PS - I love your avatar, and your sig as well!
Come visit my foodie blog: www.SockmonkeysKitchen.com
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Old 05-28-2005, 09:06 AM   #3
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yum! those sound yummy!
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& rock on, PITTSBURGH-
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Old 05-28-2005, 09:11 AM   #4
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They are yummy. The hardest thing about them is getting enough liquid out of the peppers. Have used almost half a roll of paper towels trying to squeeze the water out of them.

Also they freeze well when vacuum packed. I have frozen them cooked AND uncooked and they turn out great either way. :)

To me they are best if they sit for a few minutes and aren't super hot. The flavor seems to come out when they are still warm and are still great at room temperature. My nephew loves them right from the frig.....ewwwwww :)
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Old 05-28-2005, 09:24 AM   #5
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Our son is coming up from Florida with his fiancee this week, and I may try these out.
We get by with a little help from our friends
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Old 05-28-2005, 12:21 PM   #6
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antipasto squares

Wow, do these sound good!! I'm definitely trying them!!
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Old 05-28-2005, 04:26 PM   #7
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I have been known to even put a couple of these in the toaster oven for breakfast. :)
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