Have not felt much like eating a full meal and just want to pick and choose here and there..If you like goat cheese but feel like I do at times that it needs something to go with the tang of it..You might like this
I took about a 1/4 cup of fresh raspberries, 3 Tab. raspberry jam,2 tab. of zinfandel wine, and about 10 basil leaves and a cup of soft unsalted butter.put them in the blender or f/p and whizzed til just combined. Put into covered container and store til ready to use on your sliced baguette with slices or pieces of goat cheese..I did remove from the refrigerator about a half hour before using..They were so nice and I think would be great for a luncheon of salads..
kadesma
I took about a 1/4 cup of fresh raspberries, 3 Tab. raspberry jam,2 tab. of zinfandel wine, and about 10 basil leaves and a cup of soft unsalted butter.put them in the blender or f/p and whizzed til just combined. Put into covered container and store til ready to use on your sliced baguette with slices or pieces of goat cheese..I did remove from the refrigerator about a half hour before using..They were so nice and I think would be great for a luncheon of salads..
kadesma