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Old 12-28-2007, 05:31 AM   #1
Senior Cook
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Join Date: Dec 2007
Location: London
Posts: 145
Baked Roquefort Crostini

4 slices white bread
75g butter
8 slices smoked ham
100g Roquefort or other blue cheese
1/2 red pepper
1/2 green pepper

Preheat oven to 240C

Cut the bread slices in half
Melt the butter and fry the bread until golden ( both sides) leave to cool
Cover each slice with a slice of ham followed by a piece of Roquefort
Bake until the cheese begins to melt, but not brown, leave to cool
Garnish with few strips of pepper


For me, a balanced meal is having a large piece of cake in each hand!!

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Old 12-29-2007, 03:16 PM   #2
Assistant Cook
Join Date: Dec 2007
Posts: 3
Sounds very tasty, would be nice to finish with some fresh herbs on tob..Possibly a bit of basil.
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