Baked Roquefort Crostini

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Dodi

Senior Cook
Joined
Dec 6, 2007
Messages
145
Location
London
4 slices white bread
75g butter
8 slices smoked ham
100g Roquefort or other blue cheese
1/2 red pepper
1/2 green pepper

Preheat oven to 240C

Cut the bread slices in half
Melt the butter and fry the bread until golden ( both sides) leave to cool
Cover each slice with a slice of ham followed by a piece of Roquefort
Bake until the cheese begins to melt, but not brown, leave to cool
Garnish with few strips of pepper
 
Sounds very tasty, would be nice to finish with some fresh herbs on tob..Possibly a bit of basil.
 
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