Baked Vidalia Onion Dip
BAKED VIDALIA ONION DIP
1 cup chopped Vidalia onion
1 cup grated Parmesan cheese or shredded Swiss cheese (about 4 oz.)
1 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1 clove garlic, finely chopped (optional)
Hot pepper sauce to taste (optional)
1. Preheat oven to 375°.
2. In 1-quart casserole, combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite dippers.