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Old 07-10-2005, 09:42 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Baked Vidalia Onion Dip


1 cup chopped Vidalia onion
1 cup grated Parmesan cheese or shredded Swiss cheese (about 4 oz.)
1 cup Hellmann's ® or Best Foods ® Real Mayonnaise
1 clove garlic, finely chopped (optional)
Hot pepper sauce to taste (optional)

1. Preheat oven to 375°.
2. In 1-quart casserole, combine all ingredients. Bake 25 minutes or until golden brown. Serve with your favorite dippers.

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