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Old 08-06-2006, 10:34 AM   #1
Assistant Cook
Join Date: Aug 2006
Location: PA, USA
Posts: 15
Bao buns

I saw a picture of one of these tasty little Chinese buns filled with a western-style sliced tenderloin; looked wonderful, in one of the industry mags, perhaps Restaurant News. Looked so good and it stuck in my mind, so I found a recipe for the buns that looks good.
Anyone make Char Siu Bao or steamed buns with some other filling?

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