Bleu Cheese Crisps- TNT

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

crewsk

Master Chef
Joined
Aug 25, 2004
Messages
9,367
Location
Columbia, SouthCarolina
I made these today with a couple of changes. I'll list those also. The kids loved them!


2(4oz)pkgs. crumbled bleu cheese
1 stick margarine, softened
1 1/3C all purpose flour
1/3C poppy seeds
1/4tsp. ground red pepper

With an electric mixer, beat cheese & margarine at medium speed until fluffy. Add remaining ingredients & beat until well blended.

Divide dough in half & shape into 9 inch logs. Wrap in wax paper & chill for 2 hours.

Cut each log into 1/4 inch slices & place on ungreased baking sheet. Bake at 350F for 13-15 minutes or until golden brown. Cool.

What I changed: I omited the poppy seeds & replaced the red pepper with paprika.
 
Thanks, crewsk! My mom loves bleu cheese - and she loves snacky things. I'm gonna make these for her.
 
Sounds yummy crewsk, all my kids are blue cheese people, so this will be a hit. Thanks
kadesma:)
 
These look great! Try something the next time you make 'em - sub out about 1/4 cup of cornstarch for flour, and see how crispy this makes them!

That's what I did with the 'cheddar penny' recipe; the original didn't call for cornstarch, but I was thinking how crisp the cornstarch or rice flour makes shortbread, so decided to try it, and it was a winner!
 

Latest posts

Back
Top Bottom