Blue cheese tiny tarts

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

kadesma

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 30, 2004
Messages
21,366
Location
california
I had a package of prepared puff pastry staring at me today, so being I didn't have much to do, I took it out cut it into about 20 squares per sheet. I put it on a sheet lined with parchment paper, pricked the dough then covered it and weighed it down. Baked it in a 400 oven about 15 min. While baking I crumbled up some nice blue cheese and sliced some pears, as thin as I could..When we come home later tonight I'll top the puff pastry first with the blue cheese stick it under the broiler to melt the cheese, then top with a pear slice when I take them out of the oven.. I tried one and it tasted yummy and they sure were easy to do.
kadesma:)
 
Michelemarie said:
As always Kadesma, sounds fantastic. I still wish we were neighbors.
Thanks Michele,
they are good and I wish the same:)
kadesma
 
Jenyfari said:
Sounds great. I love anything with blue cheese in it.
Thank you Jeny, I hope you get a chance to try them sometime..I love them.

kadesma:)
 
cliveb said:
Omigosh!
I've just seen this - wonderful idea! Definitely going to copy it!
Thanks Clive, hope you enjoy them.

kadesma:)
 
Sararwelch said:
That sounds great, it would probably even work with those small phyllo cups too.
I don't know why not \sara, they are great I've used them many times. Just never thought to try them with the pears and cheese.. Thanks for getting me thinking in a different direction.

kadesma:)
 

Latest posts

Back
Top Bottom