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Old 01-25-2005, 09:03 AM   #1
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Brandied Krok-A-Cheese

Brandied Krok-A-Cheese
Yield: 1 Serving


1 lb sharp cheese; grated
1 3 oz pkg cream cheese
3 tb brandy
2 tb olive oil
1 ts dry mustard
1 ts garlic; minced
1/2 ts salt


Put the cheddar and cream cheese in a 2 quart glass microwave dish, and zap at 50% for 3 - 5 minutes, stirring every minute till softened. Stir in
the rest of the ingredients and beat with an electric mixer until soft and
creamy. Pack in a crock or bowl with tight fitting lid. Refrigerate for at
least a week. Serve at room temperature as a spread or dip.


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Old 02-01-2005, 06:43 PM   #2
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Thanks Rainee. :)
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