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Old 12-12-2004, 10:33 AM   #1
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Join Date: Sep 2004
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Cadillac Ranch Dip

* Exported from MasterCook *

Cadillac Ranch Dip

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup buttermilk
1/2 cup sour cream
1/2 cup white wine vinegar
1/4 cup extra-virgin olive oil
1 tablespoon Dijon mustard
2 teaspoons Worcestershire sauce
2 teaspoons honey
1 1/2 teaspoons fresh lemon juice
1 1/2 teaspoons tarragon leaves
1 teaspoon basil leaves
3/4 teaspoon oregano leaves
3/4 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Measure all ingredients into a blender and pulse to emulsify! Refrigerate for at least 8 hours. Shake (or blend gently) before serving and pour into a decorative bowl.

Source: Food Men Love - Margie LaPanja

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Old 12-17-2004, 04:56 PM   #2
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Sound great and no preperation time! Thanks YankeeGal57 :)
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Old 12-22-2005, 10:46 AM   #3
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Join Date: Nov 2005
Location: Beautiful East Texas
Posts: 19
Okay, my daughter mixed this up for me last night, and it's very thin. She followed the directions exactly. It didn't thicken up noticeably overnight, either. The flavor is pretty good though. I am going to add some sour cream, and adjust the spices to see if I can fix it. Otherwise, I'm going to remake it with half the vinegar and olive oil, and add more of each to get the right consistency. Any other ideas?
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