cocinero
Assistant Cook
- Joined
- Dec 11, 2003
- Messages
- 34
I needed to put together something (with Mexican flavors) quickly for a party, so I put together the following:
2 10 ounce cans Campbell’s Cheddar Cheese
1 10 ounce can Ro-Tel Original Diced Tomatoes and Green Chiles
½ cup half and half (or more to make more saucelike)
Place the canned cheddar cheese and the canned diced tomatoes and green chiles in a pot and heat stirring frequently. Add half and half and stir until thoroughly warmed.
Serve as a dip for chips, fresh vegetables or a sauce to top a taco salad. Many uses.
Beautiful day here in the mountains!
Bill Gibson
2 10 ounce cans Campbell’s Cheddar Cheese
1 10 ounce can Ro-Tel Original Diced Tomatoes and Green Chiles
½ cup half and half (or more to make more saucelike)
Place the canned cheddar cheese and the canned diced tomatoes and green chiles in a pot and heat stirring frequently. Add half and half and stir until thoroughly warmed.
Serve as a dip for chips, fresh vegetables or a sauce to top a taco salad. Many uses.
Beautiful day here in the mountains!
Bill Gibson
