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Old 12-28-2004, 03:45 PM   #1
Executive Chef
Join Date: Oct 2004
Posts: 4,356
Cheesy Artichoke Tarts

Cheesy Artichoke Tarts
32 appetizers

32 (3 1/4 x 3 1/4") won ton wrappers
1 cup Cheddar Cheese, shredded
1 (8-oz) package cream cheese
1 tbl Dijon-style mustard
1/4 teaspoon ground red pepper
1/4 cup chopped red bell pepper
1 (14-oz) can artichoke hearts, drained, chopped

Heat oven to 350°F. Spray 32 mini muffin pan cups with non stick cooking spray. Gently press 1 won ton wrapper into each muffin cup, allowing ends to extend above cups. Spray edges of wrappers with cooking spray. Set aside.

Combine cheese, cream cheese, cayenne and mustard in bowl; mix well. Stir in red pepper and artichoke hearts. Spoon about 1 tbl cheese mixture into each cup. Bake 18-20 minutes or until cheese mixture is set and edges of wrappers are lightly browned. Garnish with fresh parsley.

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Old 12-28-2004, 07:30 PM   #2
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Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
Mish, this appetizers sounds yummy. I am going to add it to my appetizer files.
Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
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Old 12-31-2004, 10:18 AM   #3
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Join Date: Oct 2004
Posts: 4,356
Hi Sierra.

Thanks. Nice to "see" you. Happy Holidays to you n yours, from me n mine.

If you love cheese, like I love cheese, here are some more snackin's.


Joon: "Some cultures are defined by their relationship with cheese."
From: "Benny & Joon" 1993
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