Clam Stuffed Mushrooms

[luckytrim]

CLAM STUFFED MUSHROOMS
1 lb. large button mushrooms, cleaned and stems
removed
1 can chopped clams
3/4 c. Pepperidge Farms stuffing cubes
1 garlic clove, crushed
1 tbsp. parsley
3 slices American cheese, cut into
sm. pieces
1/2 tsp. oregano
1/4 c. oil
3 tbsp. Parmesan cheese
Mix all ingredients. Fill caps. Bake at 350 degrees for 15 - 20 minutes.

 

[Constance]

Sounds delicious, Lucky. Have you tried it with any other cheese?

 

[luckytrim]

yes, Constance,

i've used a sharper cheese (vermont cheddar, i think) and it was still good, but the clams tend to get buried under the flavor of a sharper cheese- oh, i remember i did it with muenster (sp?) once; i liked it- she didn't!