marmalady
Executive Chef
Just put this together for our party tomorrow, and can't think of anyone I'd rather share it with than you folks!
Crabmeat, Crawdaddy and Goat Cheese Tarts
4 oz. crabmeat, picked
½ cup cooked crawfish tails, chopped finely
3 oz. herb goat cheese
3 Tablespoons cream cheese
1 ½ tsp. fines herbs (or your favorite combination)
salt, pepper, garlic powder
Phyllo Tart Shells
Shredded parmesan
Preheat oven to 375. Mix first 6 ingredients together well. Place tart shells on a cookie sheet, fill them and sprinkle parmesan on top. Bake about 10-15 minutes, til parm is golden brown.
Crabmeat, Crawdaddy and Goat Cheese Tarts
4 oz. crabmeat, picked
½ cup cooked crawfish tails, chopped finely
3 oz. herb goat cheese
3 Tablespoons cream cheese
1 ½ tsp. fines herbs (or your favorite combination)
salt, pepper, garlic powder
Phyllo Tart Shells
Shredded parmesan
Preheat oven to 375. Mix first 6 ingredients together well. Place tart shells on a cookie sheet, fill them and sprinkle parmesan on top. Bake about 10-15 minutes, til parm is golden brown.