Constance
Master Chef
I used to make a variation of this without the olives and served it with party rye bread. This version is fancied up.
Creamy Olive French Delight
1 Dozen
1/4 lb Ground beef [lean
8 oz Cream cheese [softened]
3 tb Green olive (w/pimentoes)
[chopped]
2 tb Green onions [chopped]
Salt & pepper
1 Loaf of french bread
1) Brown the ground beef in a small skillet, drain off the
drippings, and let cool slightly... 2) Combine the cream cheese,
olives, and onions in a small bowl, mixing `till well blended. Add the
ground beef and mix lightly, then season with the salt & pepper to
taste... 3) Cut ends off the French bread (discard or save the
pieces) then slice the bread in to 5" pieces. Remove the centers
leaving a hollow " shell (discard or save the pieces)... 4) Stuff
the bread with the ground beef mixture, wrap securely and chill `til
firm, slice and serve...
Creamy Olive French Delight
1 Dozen
1/4 lb Ground beef [lean
8 oz Cream cheese [softened]
3 tb Green olive (w/pimentoes)
[chopped]
2 tb Green onions [chopped]
Salt & pepper
1 Loaf of french bread
1) Brown the ground beef in a small skillet, drain off the
drippings, and let cool slightly... 2) Combine the cream cheese,
olives, and onions in a small bowl, mixing `till well blended. Add the
ground beef and mix lightly, then season with the salt & pepper to
taste... 3) Cut ends off the French bread (discard or save the
pieces) then slice the bread in to 5" pieces. Remove the centers
leaving a hollow " shell (discard or save the pieces)... 4) Stuff
the bread with the ground beef mixture, wrap securely and chill `til
firm, slice and serve...