"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 10-21-2007, 01:03 PM   #1
Senior Cook
Join Date: Aug 2007
Posts: 120
Crispy Shrimp Popovers

Crispy Shrimp Popovers:

20 uncooked medium shrimp, peeled and deveined
4 ounces cream cheese, softened
10 bacon strips
1 cup all-purpose flour
2 eggs, lightly beaten
2 cups panko (Japenese) bread crumbs
Oil for deep-fat frying

Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.

In three seperate shallow bowls; place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.

In an electrick skillet or deep-fat fryer, heat oil to 375. Fry shrimp, a few at a time, for 3-4 minuites or until golden brown. Drain on paper towels. Discard toothpicks before serving. Yield: 20 appetizers.


Roxy is offline   Reply With Quote
Old 10-21-2007, 03:34 PM   #2
Head Chef
lindatooo's Avatar
Join Date: Apr 2004
Location: Portland, Or
Posts: 1,173
These sound wonderful....now I'm gonna have to plan a party so I can make them! Thank you.
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
lindatooo is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 02:17 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.