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Old 10-02-2006, 09:43 PM   #1
Senior Chef
Join Date: Sep 2006
Location: Outside of Memphis, TN
Posts: 339
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Crustacean Cocktail

My brother took a cooking class at Jarrett's restaurant in Memphis and one of the things they prepared was this. Absolutely delicious.

1-1/2 c. Mixed Citrus Juice
2 c. V-8 Juice
splash Olive Oil
1 Poblano pepper (diced fine)
1 Red Bell (diced fine)
1/2 Red Onion (diced fine)
1/2 bunch of cilantro (chopped)
1 tsp. ground coriander
1 tsp. cumin
2 seeded and diced jalapenos
2 oz. Simple Syrup
1 oz. Sambal
Shrimp, shelled & deveined
Lobster meat, picked over

Blend the juices, olive oil, herbs, spices and vegetables together. Chill well. Portion 4 shrimp and 2 oz. lobster meat into dessert glasses. Pour the liquid over the seafood. Serve chilled.


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Old 10-03-2006, 03:30 PM   #2
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038

Your Crustacean Cocktail sound great. I will make a copy.

Thanks for sharing.

Jill and Jolie
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