FraidKnot
Washing Up
My brother took a cooking class at Jarrett's restaurant in Memphis and one of the things they prepared was this. Absolutely delicious.
1-1/2 c. Mixed Citrus Juice
2 c. V-8 Juice
splash Olive Oil
1 Poblano pepper (diced fine)
1 Red Bell (diced fine)
1/2 Red Onion (diced fine)
1/2 bunch of cilantro (chopped)
1 tsp. ground coriander
1 tsp. cumin
2 seeded and diced jalapenos
2 oz. Simple Syrup
1 oz. Sambal
Shrimp, shelled & deveined
Lobster meat, picked over
Blend the juices, olive oil, herbs, spices and vegetables together. Chill well. Portion 4 shrimp and 2 oz. lobster meat into dessert glasses. Pour the liquid over the seafood. Serve chilled.
Fraidy
1-1/2 c. Mixed Citrus Juice
2 c. V-8 Juice
splash Olive Oil
1 Poblano pepper (diced fine)
1 Red Bell (diced fine)
1/2 Red Onion (diced fine)
1/2 bunch of cilantro (chopped)
1 tsp. ground coriander
1 tsp. cumin
2 seeded and diced jalapenos
2 oz. Simple Syrup
1 oz. Sambal
Shrimp, shelled & deveined
Lobster meat, picked over
Blend the juices, olive oil, herbs, spices and vegetables together. Chill well. Portion 4 shrimp and 2 oz. lobster meat into dessert glasses. Pour the liquid over the seafood. Serve chilled.
Fraidy
