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Old 11-02-2003, 10:30 PM   #1
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Cucumber Dill Shrimp Dip


Serves: 8 Plan ahead…needs to chill at least 1 hour

3/4 Cup sour cream
4 oz. cream cheese, cubed
1 T. snipped fresh dill... OR... 1 tsp. dried dill weed
1/4 tsp. salt
6 oz. cooked medium shrimp, peeled and deveined
3/4 c. diced unpeeled cucumber
Assorted fresh vegetables and crackers

In a mixing bowl, beat the first 4 ingredients until smooth. Set aside 3 shrimp and 2 T. cucumber for garnish.

Finely chop the remaining shrimp; add to sour cream mixture. Add remaining cucumber. Garnish with reserved shrimp and cucumbers. Refrigerate for at least 1 hour. Serve with vegetables or crackers.

***Filus originally posted a low fat version on Healthy and Special Diets Forum - it looked so good I posted here also - but it's not the low fat version.


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