3/4 cup hot meat juices, 1/3 cup butter, 1/2 cup powdered milk, 1/2 teaspoon salt, 1 egg, beaten, 3 cups whole wheat flour. roll out on floured surface to 1/2 inch thickness. Cut with cookie cutters. (I use cats and a mailman) Bake at 325* for 50 min on parchment covered cookie sheet.
I refrigerate these or keep extras in freezer due to meat juices and butter in recipe.
(When my son was a teen, he said he wanted to taste them. ha. he said they were "blah.")
I refrigerate these or keep extras in freezer due to meat juices and butter in recipe.
(When my son was a teen, he said he wanted to taste them. ha. he said they were "blah.")