Hot Artichoke Dip

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

Raine

Executive Chef
Joined
Jun 3, 2004
Messages
3,549
Location
NC
Hot Artichoke Dip

Ingredients

1 (14 ounce) can Artichoke Hearts, drained and coarsely chopped
1 cup Parmesan Cheese,1,cup,
8 ounces Cream Cheese, at room temperature
1/2 cup Mayonnaise
1/2 Teaspoon dill weed
1/4 teaspoon Garlic, minced

Method


Preheat oven to 400 degrees.

Combine all ingredients in a bowl, mixing well. Transfer into a 10'' pie plate or shallow casserole dish.

Bake until bubbly hot and puffy, about 30 minutes.

Serve with bread sticks, pita chips, or crackers.
 
Back
Top Bottom