Jan 30, 2007 #1 kidboski13021 Assistant Cook Joined Jan 3, 2007 Messages 6 Location Auburn, NY Hot Chicken Wings recipe Last edited by a moderator: Jan 30, 2007
Feb 14, 2007 #2 A americanwit Cook Joined Feb 14, 2007 Messages 60 Here's mine Fry to desired crispiness. In a bowl mix 1/2 cup franks hot wing sauce, a couple dases tobasco, and a tsp. black pepper. Mix wings and sauce in a bowl w/ lid and serve with ranch. Enjoy.
Here's mine Fry to desired crispiness. In a bowl mix 1/2 cup franks hot wing sauce, a couple dases tobasco, and a tsp. black pepper. Mix wings and sauce in a bowl w/ lid and serve with ranch. Enjoy.
Feb 14, 2007 #3 C college_cook Head Chef Joined Mar 19, 2005 Messages 1,129 Location Bloomington, IN We had to break down a TON of chickens at work the other day, and we saved the wings for lunch. Sauce was simple: butter, Siracha, and Tobasco, and had a decent amount of heat to it.
We had to break down a TON of chickens at work the other day, and we saved the wings for lunch. Sauce was simple: butter, Siracha, and Tobasco, and had a decent amount of heat to it.