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Old 07-10-2005, 09:47 PM   #1
Executive Chef
Raine's Avatar
Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Hot Crab Dip


4 ounces cream cheese, softened
1/2 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
1/4 cup finely chopped onion
1 Tbsp. lemon juice
1/2 tsp. hot pepper sauce
1/2 tsp. seafood seasoning or seasoned salt
6 ounces fresh or canned lump crab, drained

1. Preheat oven to 350°.
2. In medium bowl, combine all ingredients except crab. Stir
in crab. Turn into 1-quart casserole.
3. Bake 30 minutes or until heated through. Serve with
your favorite dippers.


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Old 07-10-2005, 10:36 PM   #2
Assistant Cook
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Join Date: May 2005
Posts: 33
sounds good, maybe i'll try it next time i have ppl over.
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