llvllagical_llkook
Cook
- Joined
- Aug 8, 2007
- Messages
- 74
My parents aren't thrilled about the taste of eggplant. I love it. They've eaten it as little eggplant pizzas. Eaten it by itself, they hate, so I want to combine it with something to lessen its taste. I'm making a nice dinner for them with a Chinese theme, so, ideally, a Chinese appitizer with eggplant. I've thought of spiced eggplant but want to have something where the eggplant is more of a "second-class citizen" in the appitizer. I want them to recognize it's there by appearence but not a lot by taste. I don't want to add in loads of spices to drown it out though. I want it to have a nice appearence mostly with the eggplant being mellowed down in taste.
Any ideas?
Any ideas?