ISO help making glazed(?) walnuts
We just returned from our big Mediterranean cruise/20th anniversary celebration, and on the cruise ship the dining room served, every evening, a plate of assorted cheeses & fruit with a few little slices of date bread and some lightly sweetened walnuts. Some people had them as an appetizer, some had them as a dessert. Either way, they were great. Does anyone know how to go about making glazed walnuts? I've never done anything like that, but would like to try it at home.