laura_nikolica
Assistant Cook
Hi, has anyone had Montana's "Backwoods Nachos"? They are topped with this killer ground beef topping that I just can't figure out.
It's almost like it's in an onion gravy as opposed to the usual "chili" beef topping most restaurants use. I was wondering if anyone's got a recipe similiar, so that I can try making them at home for our parties??!!
Any help would be greatly appreciated, thanks,
It's almost like it's in an onion gravy as opposed to the usual "chili" beef topping most restaurants use. I was wondering if anyone's got a recipe similiar, so that I can try making them at home for our parties??!!
Any help would be greatly appreciated, thanks,