Hi, has anyone had Montana's "Backwoods Nachos"? They are topped with this killer ground beef topping that I just can't figure out.
It's almost like it's in an onion gravy as opposed to the usual "chili" beef topping most restaurants use. I was wondering if anyone's got a recipe similiar, so that I can try making them at home for our parties??!!
Any help would be greatly appreciated, thanks,