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Old 08-02-2007, 02:40 AM   #1
Join Date: Aug 2006
Location: Melbourne
Posts: 88
ISO recipe/help making cornjacks


I'm not sure if non-Aussies will know what I am referring to but in Australia we have these deepfried things called cornjacks. They are basically creamed corn I think inside of a batter (like a seafood stick) deep fried. Here is a link with pictures and ingredients: Simplot - CHIKO Cornjacks

Any idea how to make this? I'm not in Australia and I have severe pregnancy cravings for them lol :) The funny thing is the last time I ate one was like 5 years ago but the memory for some reason now is making me think about them all the time.


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Old 08-02-2007, 07:39 AM   #2
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
I've never heard of them, but the ingredients sound similar to corn fritters. I think.
Practice safe lunch. Use a condiment.
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Old 08-02-2007, 09:22 AM   #3
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Join Date: Jul 2006
Location: Eau Claire, WI
Posts: 373
A local restaurant had these.. They were less uniform and more like a Cheese Curd. Very random in size and shape.. The only thing I could come up with is making a "Cream Corn" mix, and then freeze it. You'd have to batter it frozen and drop it all into a hot bath of oil.

I have yet to try them myself, but minus the pregnancy, I still crave them alike.. The restaurant has since shut down, so I am without the goodness that is corn nuggets.

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