Making up a "White Pizza Dip"

[shannon in KS]

I LOVE white pizza! We usually just make our own with alfredo, grilled chicken, bacon, mushrooms, sun-dried tomatoes, fresh garlic, and sometimes spinach. I was thinking about making these ingredients into a dip, and serving them with those long, round garlic breadstick "crackers" or scoring pillsbury breadsticks into squares, topping with italian herbs, and baking. I am probably not going to add spinach, but thought I would add a few cups of mozzarella cheese.

What do you think? I am taking it to work Friday!

 

[pdswife]

I think I'll join you at work on Friday. I like the idea of the bread sticks. HAVE FUN!!!

 

[Erik]

Defiitely sounds YUMMY!!! If you had some foccacia, that would rock too!!!

 

[marmalady]

Yeee-ummm! Are you going to shred the chicken for the dip?

Whole Foods just starting selling in their deli, a 'cesar salad chicken salad', which is just awesome - reminds me of what you're doing!

 

[Mac-n-Cheese!]

wow! that souns really good...I wanna try it! lol

I like the pillsbury breadstick idea

 

[texasgirl]

Um, where did you say you worked at?....that sounds good! I love alfredo anything! I wonder what onion bread would taste like with it.

 

[DampCharcoal]

That's a winner! I agree with Erik, focaccia bread would be a great addition! I would cut the bread into strips and briefly fry in EVOO. Just a thought!

 

[shannon in KS]

yeah, I think it has a lot of possibilities! I would spend more $ and time if it weren't going to be devoured by a pack of wolves in 2 minutes... aka coworkers!!! I like the focaccia idea too! I agree texas, I love anything alfredo!!!!

 

[Corinne]

White Pizza is my very favorite, too. Here's a great, simple "White Pizza Dip" recipe - you can add whatever you like to it. I usually do this in a crock pot.

White Pizza Dip

1 envelope Lipton Savory Herb & Garlic soup mix
2 cups sour cream (16 oz)
1 cup ricotta cheese (8 oz)
1 cup mozzarella cheese shredded
1/4 cup pepperoni sausage chopped
1 loaf French or Italian bread

Instructions: Preheat oven to 350º.

In 1 quart casserole, combine soup mix, sour cream, ricotta, 3/4 cup mozzarella & pepperoni.

Sprinkle with remaining 1/4 cup mozzarella.

Bake uncovered 30 minutes or until heated through. Serve with bread.