JoshBenske
Assistant Cook
Here is a recipe I devised for some party snacks. It is Orange Chicken lettuce wraps with a Dressing of Ginger, Honey, Yogurt, and some other ingredients. Here is how I made it:
Dressing:
Blend Olive Oil and Rice Wine Vinager. Add salt, pepper, and a little bit of Spiracha ( Red chili paste) hot sauce, or some red pepper flakes. Grate about 2 teaspoons of Ginger and add along with yogurt, and Splenda ( Or sugar, I was cooking in mind that there was a diabetic at the party) . Refrigerate in a tupperwear, once ready to serve, shake the tupperware to insure everything is mixed together well.
Mix your preffered Tempura batter, and cube chicken breast's into a medium dice ( About 1/2"x1/2") Then coat with batter, and fry in Peanut oil at about 375-380, for about 15-18 minutes each batch or until cooked through.
Fine Julienne 1 Onion and 2 Red Bell peppers, and finely mince 2 cloves of garlic and about a teaspoon of ginger. Heat EVOO in the wok, and cook the Red Peppers and Onions. Once translucent, add the Chicken, Ginger and Garlic. Add about a cup of sugar ( Or substitute) and mix into the chicken and vegtables, then add about 1 1/2 cups of orange juice ( fresh or from the carton), a Tablespoon of orange zest a little bit of Rice wine vinager, and soy sauce, for flavor. Mix a slurry of Cornstarch and Water to add to the sauce and thicken as you like. Pour into a bowl alongside fresh lettuce and place the Dressing in a bowl with the Chicken, so people can make their own wraps. Garnish with sesame seeds and Green Onion's.
This is REALLY Good, and went over very well, Everyone loved it.
Dressing:
Blend Olive Oil and Rice Wine Vinager. Add salt, pepper, and a little bit of Spiracha ( Red chili paste) hot sauce, or some red pepper flakes. Grate about 2 teaspoons of Ginger and add along with yogurt, and Splenda ( Or sugar, I was cooking in mind that there was a diabetic at the party) . Refrigerate in a tupperwear, once ready to serve, shake the tupperware to insure everything is mixed together well.
Mix your preffered Tempura batter, and cube chicken breast's into a medium dice ( About 1/2"x1/2") Then coat with batter, and fry in Peanut oil at about 375-380, for about 15-18 minutes each batch or until cooked through.
Fine Julienne 1 Onion and 2 Red Bell peppers, and finely mince 2 cloves of garlic and about a teaspoon of ginger. Heat EVOO in the wok, and cook the Red Peppers and Onions. Once translucent, add the Chicken, Ginger and Garlic. Add about a cup of sugar ( Or substitute) and mix into the chicken and vegtables, then add about 1 1/2 cups of orange juice ( fresh or from the carton), a Tablespoon of orange zest a little bit of Rice wine vinager, and soy sauce, for flavor. Mix a slurry of Cornstarch and Water to add to the sauce and thicken as you like. Pour into a bowl alongside fresh lettuce and place the Dressing in a bowl with the Chicken, so people can make their own wraps. Garnish with sesame seeds and Green Onion's.
This is REALLY Good, and went over very well, Everyone loved it.