"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 05-31-2004, 06:33 AM   #1
Senior Cook
RAYT721's Avatar
Join Date: May 2004
Location: Cleveland, OH.
Posts: 209
Send a message via AIM to RAYT721
Pizza Turnovers (see comments)


I did not like the sauce from this recipe at all but have made it by just using Hunts spaghetti sauce in a can with better results. I would think that as an appetizer, you can just cut the dough into eight servings instead of four and adjust the filling quantities accordingly. It may seem like an algebra problem to calculate, but this is a good appetizer recipe (with the exception of the sauce).

1 can (14.5 oz) Italian recipe stewed tomatoes
4 tsp. Cornstarch
1 can (4 oz) sliced mushrooms, drained
1 pkg (10 oz) refrigerated pizza dough
1 cup (4 oz) shredded Mozzarella cheese
1 pkg. (6 oz) thinly sliced fully cooked ham

In medium saucepan, combine tomatoes and cornstarch. Cook over medium heat stirring constantly until thickened and translucent. Stir in mushrooms. Unroll pizza dough on cutting board. Cut into four 6x6” squares. For each square, sprinkle ¼ cup Mozzarella cheese onto diagonal half; top with ¼ of ham slices and spoon ¼ cup tomato mixture over ham. Diagonally fold dough over to form triangle, using fork to seal edges. Place turnovers on greased baking sheet. Brush with water and sprinkle with Parmesan cheese, if desired. Bake at 425 degrees for 10-15 minutes or until golden. Reheat remaining sauce. Serve with turnovers. 4 Servings as written or 8 appetizer sized turnovers with a little thought.

RAYT721 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Taco Pizza Erik International Cuisines and Ethnic Cookery 3 12-18-2004 11:26 PM
Pizza vilasman1 Pizza & Focaccia 3 11-01-2004 06:07 PM
Pizza chainsawxecutioner Pizza & Focaccia 6 10-17-2004 09:31 AM
Spicy Sauce on Pizza will Sauces 35 09-28-2004 08:34 AM
Proper Pizza jacquesmontoya Pizza & Focaccia 13 06-17-2004 01:43 AM

All times are GMT -5. The time now is 06:47 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.