REAL Onion Dip Recipe - TNT

[kadesma]

I saw this thread revived and I just wanted to say that we use this recipe quite often and it has become a favorite in our house for entertaining. Thanks again for the recipe.

Thanks for letting me know Velochic, it's a favorite here. Gald you enjoy it as well.
kadesma

 

[mercyteapot]

This sounds really good. Are the onions to be cooked in oil, or will they cook okay without it?

 

[kadesma]

This sounds really good. Are the onions to be cooked in oil, or will they cook okay without it?

I just put the onions in a pan with lid, and kinds of steam them with the juices the onion themselves make..Always use a low heat or I end up scorching them..A tiny piece of butter to slick up the pan is helpful but not necessary.

kadesma

 

[candelbc]

Kadesma,
I made this last Friday and it was a HUGE hit. Very good recipe, thank you for sharing...

-Brad

 

[kadesma]

Kadesma,
I made this last Friday and it was a HUGE hit. Very good recipe, thank you for sharing...

-Brad

Hi Brad,
Thanks for letting me know. I'm pleased you liked the recipe..It's a big favorite around here the little kids even like it.

kadesma

 

[middie]

In an omlet ? Wow I never would have thought of that.
Breakfast here I come !
*Running for the kitchen*

 

[kadesma]

Middie,
it makes a fantastic breakfast. I just love it with some bacon or pancetta,and a thick slice of toasted Italian bread...
kadesma

 

[middie]

Didn't have bacon so I had sausage instead. Close enough. It's still pork lol.

 

[Dartssnake]

My Fiancee and I make our own Onion Dip...very similar, but instead of sour cream, we use all cream cheese, thinned to the correct consistency with milk (or my favorite, buttermilk). It has a thicker consistency than sour cream, and less hazard of separation (I HATE when sour cream separates in a dip. The water rises to the top and blah!)
We also use some paprika.

 

[kadesma]

My Fiancee and I make our own Onion Dip...very similar, but instead of sour cream, we use all cream cheese, thinned to the correct consistency with milk (or my favorite, buttermilk). It has a thicker consistency than sour cream, and less hazard of separation (I HATE when sour cream separates in a dip. The water rises to the top and blah!)
We also use some paprika.

Your recipe sounds pretty good, will have to give it a try. Thanks for sharing.
kadesma