REC: Spicy and cheesy crab dip

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texasgirl

Master Chef
Joined
Apr 16, 2005
Messages
9,509
Location
North Texas
1 lb. velveeta, cut up
1 can {6 1/2 oz}crabmeat drained and flaked
1/2 cup green onions, sliced
1/2 cup red bell pepper, chopped
1/2 sour cream
1/8 ground cayenne pepper {red pepper}

Mix velveeta, crabmeat, onions and bell peppers in large microwave bowl. Microwave on high for about 5 minutes or until completely melted. Stir after a few minutes so as not to burn.
Stir in sour cream and red pepper
Serve hot with crackers of your choice

makes about 2 1/2 cups
 
We don't usually eat processed food, but I think we'll make an exception for this recipe. Looks great!!
 
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