texasgirl
Master Chef
1 lb. velveeta, cut up
1 can {6 1/2 oz}crabmeat drained and flaked
1/2 cup green onions, sliced
1/2 cup red bell pepper, chopped
1/2 sour cream
1/8 ground cayenne pepper {red pepper}
Mix velveeta, crabmeat, onions and bell peppers in large microwave bowl. Microwave on high for about 5 minutes or until completely melted. Stir after a few minutes so as not to burn.
Stir in sour cream and red pepper
Serve hot with crackers of your choice
makes about 2 1/2 cups
1 can {6 1/2 oz}crabmeat drained and flaked
1/2 cup green onions, sliced
1/2 cup red bell pepper, chopped
1/2 sour cream
1/8 ground cayenne pepper {red pepper}
Mix velveeta, crabmeat, onions and bell peppers in large microwave bowl. Microwave on high for about 5 minutes or until completely melted. Stir after a few minutes so as not to burn.
Stir in sour cream and red pepper
Serve hot with crackers of your choice
makes about 2 1/2 cups