"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Appetizers & Hors D'oeuvres
Click Here to Login
Thread Tools Display Modes
Old 10-17-2005, 04:11 PM   #1
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,371
Sage pepper biscuit with ham..REC.

These are spicy but, taste so good with ham and either a dab of mayo or mustard..We have these sometimes when we do an appy day instead of a regular sunday dinner. I put this here as we use as an appy...Could go into the breads forum as well...
Sage-pepper biscuits
1-1/2c. flour
1/2-c. cornmeal
1/2-tea. salt
2-tea. baking powder
1/2-tea. baking soda
1-2 tea. freshly ground black pepper
2-tea. dried sage
1/3c. veggie shortening
2/3-c. buttermilk
Preheat oven to 425
Stir together dry ingredients. Drop in the shortening and blend with pastry cutter or you fingers til dough holds together. Turn onto lightly floured surface and knead about 10 times. Pat out to 1/2inch thickness. Cut biscuits with 1-1/2 inch round cutter. Place biscuits barly touching on greased baking sheet, and bake about 12-15 min, til puffy and lightly browned.
Makes about 30 small biscuits...
Split and dab with mayo or mustard or both and top with some nice country ham or even some smoked turkey or chicken.....If you prefer not quite so spicy cut down on the pepper...

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 01:11 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.