Shrimp-Lemon Yogurt Dip

[norgeskog]

SHRIMP-LEMON YOGURT DIP

8 oz lemon low-fat yogurt (unsweetened)
1 6oz can of shrimp drained (*)
3 Tbs chopped onion
1/4 tsp Worcestershire sauce
1/2 tsp lemon juice
3 shakes of lemon-pepper
3 shakes of cayenne (or to taste)
paprika

Gently fold all ingredients together, season to taste with salt. Refrigerate 2 hours. Serve with crudites and french bread slices.

(*) I use frozen raw shrimp which I saute in garlic and evoo, or by precooked bayshrimp.

 

[MJ]

I think I can taste it right now! Thanks Norgeskog. Thanks for all your great recipes!

 

[norgeskog]

I think I can taste it right now! Thanks Norgeskog. Thanks for all your great recipes!

thanks, MJ, I am glad you can use some of them. It would seem we have the same tastes in cuisine.