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Old 11-03-2005, 02:04 AM   #1
Sous Chef
Join Date: Nov 2004
Location: New Buffalo, Michigan
Posts: 954
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Spinach And Artichoke Dip

1 1/2 lb Cream Cheese, softened
3 c Spinach, coarsely chopped
1 1/2 c finely diced artichoke hearts
1/2 c finely diced roasted red peppers
2 T chopped roasted garlic
1/2 c salsa
1/4 c carmelized onion
1 T kosher salt
1 t crushed red pepper
1 t black pepper
1 c parmesan cheese
1 c shredded monterrey jack cheese
Preheat oven to 350 degrees. Whip ingredients in mixing bowl on medium speed, occasionally scraping sides of bowl, until fully blended.
Spread mixture into large baking dish. Bake for 12-14 minutes, stirring occasionally, until hot and bubbly.
Serve with Flatbread, Tortilla Chips, or with pizza crust, brushed with olive oil and baked.


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Old 11-03-2005, 02:08 AM   #2
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Join Date: Sep 2004
Location: USA,Oregon
Posts: 1,302
This sounds so good! I'll have to give it a try soon. I love the fact that this has more ingredients than most dips, seems like it would add more depth of flavor and texture to the dip. Thanks!
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