Spinach Balls
2 - 10 oz. pkg. frozen *chopped spinach, thawed
1 pkg. Stove-Top stuffing, prepared according to pkg.
1 c. Provolone or Parmesan cheese, shredded
1/4 tsp nutmeg
6 eggs, beaten
1/3 c. melted butter
Mix all ingredients together. Form into walnut-sized balls.
Place on lightly greased cookie sheet and bake at 400°F for 10-15 min. or until firm. The spinach balls may be frozen either before or after baking.
Can be served as an appetizer, or flattened out like spinach pancakes as a side dish. Serve with a Greek Yogurt sauce if desired.
*Broccoli can be substituted in place of spinach.
Crumbled cooked bacon can be added to the mixture if desired.
2 - 10 oz. pkg. frozen *chopped spinach, thawed
1 pkg. Stove-Top stuffing, prepared according to pkg.
1 c. Provolone or Parmesan cheese, shredded
1/4 tsp nutmeg
6 eggs, beaten
1/3 c. melted butter
Mix all ingredients together. Form into walnut-sized balls.
Place on lightly greased cookie sheet and bake at 400°F for 10-15 min. or until firm. The spinach balls may be frozen either before or after baking.
Can be served as an appetizer, or flattened out like spinach pancakes as a side dish. Serve with a Greek Yogurt sauce if desired.
*Broccoli can be substituted in place of spinach.
Crumbled cooked bacon can be added to the mixture if desired.