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Old 07-07-2005, 04:26 PM   #1
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,674
stuffed hot peppers-

40-45 banana peppers
1 c. chopped parsley
1 1/2 lb. ricotta
1 lb. mozzarella, grated
1 1/2 c. grated parmesan or romano cheese
1/2 c. seasoned bread crumbs
2 eggs

set oven to 375.
thouroughly blend ingredients. use iced tea spoon to remove seeds from peppers.
spoon cheese into peppers. brush lightly on all sides w/ oil.
bake for about 45 minutes, checking frequently.

how about spinach dip? i have a few recipes for this in the cookbooks that fell behind my desk but i can't reach them. it's good, though! you put it in a hollowed-out round loaf of pumpernickel bread and serve it with the bread cubes.

shrimp dip with cream cheese, worcestershire, garlic powder, salad shrimp, a little cream, black pepper, a little hot sauce and scallion tops is good. i've added little bleu cheese crumbles before, too. think i'm gonna make a batch tonite! serve with crackers, cubes of crusty bread or tortilla chips.

i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
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