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Old 12-02-2005, 02:19 PM   #1
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Join Date: Oct 2004
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Sun-Dried Tomato Ricotta Rolls

Sun-dried Tomato Ricotta Rolls

1 1/2 cups Ricotta Cheese
3/4 cup Grated Parmesan Cheese
1/2 cup Diced Sun Dried Tomato, in oil
1.25 oz. (6 tbsp) Diced Pancetta
1 tbsp Chopped Garlic
3 tbsp Chopped Italian Parsley
3 tbsp Chopped Fresh Oregano
Salt and Black Pepper, to taste
12 - 8" Flour Tortillas
1 Egg, beaten
Marinara Sauce

Combine the Ricotta through salt and pepper.

Cut tortillas into 5" squares, Place about a tablespoon of the filling along one edge of each of tortilla squares and roll tightly, open-ended. Seal the open edge with egg wash.

Arrange rolls on a baking sheet seam down. Brush rolls with egg wash and bake at 350 degrees for 15 minutes or until golden brown. Serve with Marinara sauce.

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Old 12-05-2005, 11:01 PM   #2
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Location: seattle
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yum- these sound great!
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