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07-05-2005, 12:30 AM
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#1
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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This is one of my favorite appetizers that is great for taking to parties. The shrimp skewer recipe can easily be doubled or tripled.
Tangy Thai Shrimp Skewers
20 medium shrimp, cooked and peeled
4 garlic cloves, finely chopped
1/2 inch piece fresh ginger, grated
1 red chile, finely chopped
1 teaspoon granulated sugar
1 tablespoon fish sauce
Juice of 1 lime
Pat shrimp dry with paper towels. Combine shrimp, garlic, ginger, chile, sugar, fish sauce, and lime in a non-metallic bowl. Cover and refrigerate for 1 hour. Skewer 1 shrimp on to a 3-inch skewer. Serve chilled.
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Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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02-10-2006, 11:35 PM
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#2
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Sous Chef
Join Date: Jul 2005
Location: Mystic, CT - transplanted from Lancaster, PA
Posts: 596
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When you say "red chile", is there a particular variety? Serrano, maybe? Thank you!
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I'm all about the food!
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02-11-2006, 03:25 PM
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#3
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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Basically, it is a serrano chile that has been left on the vine until it ripens to the color of red. A red chile pepper just adds a nice splash of color to the dish. In a pinch any color or type of chile pepper would be suitable.
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Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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02-11-2006, 04:40 PM
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#4
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,371
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Thanks SC 
We have shrimp fairly often on sundays as an appy or the main course..This looks wonderful and I know the kids and I will love it..Will try most likely next weekend...Thanks again.
kadesma
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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02-11-2006, 09:10 PM
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#5
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Sous Chef
Join Date: Jul 2005
Location: Mystic, CT - transplanted from Lancaster, PA
Posts: 596
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Thank you! Copied & pasted to my recipe software. There are not a whole lot of good recipes for cooked shrimp - I can often get it at a good price but then don't have a lot to do with it. This one sounds fabulous! Plus, I'm always looking for cold appetizer type things to take to work. Thanks again!
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I'm all about the food!
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02-12-2006, 07:36 PM
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#6
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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kadesma and corinne, you both are very welcome. This dish is also great as a potluck dish. Who can resist shrimp on a skewer? When using this a main dish I double the recipe and place 2-3 shrimp on each skewer.
__________________
Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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02-19-2006, 02:43 AM
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#7
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Senior Cook
Join Date: Nov 2004
Location: USA, Nevada and California
Posts: 320
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SierraCook,
I must try your Thai shrimp. I too love shrimp cooked most any way.
I found some packaged Shrimp Scampi (SeaPac) it was every bit as good as any I have ever made form scratch. (probably better)
I was thinking of skewering them and doing them on the BBQ. I'm afried all the butter and seasoning will drip off???
I'll let you know how the come out.
Charlie
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Enjoy,
Charlie
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