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Dodi

Senior Cook
Joined
Dec 6, 2007
Messages
145
Location
London
Roast Almonds with Paprika

250g whole blanches almonds
1 tsp olive oil
1 tsp smoked sweet Spanish paprika
1 1/2 tsp sea salt, ground to a powder as fine as icing sugar

Preheat the oven to 150C gas 2

Dry roast the almonds on a tray for 25 minutes. Remove from the tray and mix with the olive oil, salt and paprika
Return to the hot oven for 2-3 minutes
Remove and cool before eating
 
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