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Old 09-10-2020, 07:46 PM   #1
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Time bomb cherry peppers

I have seven of these beauties:



I got them with my produce basket. The are called time bomb cherry peppers

What would you do with them? I have looked for recipes on the web, but most of those recipes use cherry peppers from a jar.

I was hoping for a recipe to stuff them with something yummy and then roast them.

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Old 09-10-2020, 09:19 PM   #2
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Most cherry peppers are pickled, thus that's what the recipes that call for cherries are usually calling for. There are a lot of recipes calling for fresh Fresno peppers, and that's something you could use a cherry pepper in place of, especially if you are looking for a little less heat. They should be about the same amount of minced pepper, since it's also a thick fleshed pepper.
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Old 09-11-2020, 08:51 AM   #3
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You can use any meat filling recipe you like to stuff them. I made a take on a Turkish ground lamb mixture to stuff green peppers from the garden. I think it was something like ground lamb, minced onion and garlic, dried mint and oregano, sumac, S&P. Not sure what else I may have added. You can find recipes for kofte that are similar. Or you can use your frikadellar recipe.

We roasted some for dinner that night and froze some for a future dinner.
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Time bomb cherry peppers I have seven of these beauties: [IMG]https://static.lufa.com/uploads/products/resized_690x430/9562_Time-Bomb-Cherry-Pepper--large----Les-Terres-Fortin-Daigle.jpg[/IMG] I got them with my produce basket. The are called [URL="https://montreal.lufa.com/en/marketplace/product/time-bomb-cherry-pepper-9562"]time bomb cherry peppers[/URL] What would you do with them? I have looked for recipes on the web, but most of those recipes use cherry peppers from a jar. I was hoping for a recipe to stuff them with something yummy and then roast them. 3 stars 1 reviews
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