Michelemarie
Executive Chef
This recipe is good for a light lunch or as an appetizer - it is very pretty.
Turkey pinwheels
8 oz. cream cheese
¼ c. mango chutney (I used mango salsa)
12 red leaf lettuce leaves
1 lb. Thinly sliced turkey
1 seedless cucumber, thinly sliced
3-4 plum tomatoes
6 burrito-sized flour tortillas
Combine cream cheese and chutney in a food processor until smooth.
Spread a thin layer of cheese mixture to the edge of each tortilla.
Put two lettuce leaves on each tortilla.
Cover each tortilla with turkey, cucumber and tomato.
Roll up tightly and wrap in a damp paper towel. Refrigerate for several hours, slice before serving.
Turkey pinwheels
8 oz. cream cheese
¼ c. mango chutney (I used mango salsa)
12 red leaf lettuce leaves
1 lb. Thinly sliced turkey
1 seedless cucumber, thinly sliced
3-4 plum tomatoes
6 burrito-sized flour tortillas
Combine cream cheese and chutney in a food processor until smooth.
Spread a thin layer of cheese mixture to the edge of each tortilla.
Put two lettuce leaves on each tortilla.
Cover each tortilla with turkey, cucumber and tomato.
Roll up tightly and wrap in a damp paper towel. Refrigerate for several hours, slice before serving.
