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Old 01-14-2005, 07:55 PM   #1
Senior Cook
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Join Date: Aug 2004
Location: USA
Posts: 469
White Bean and Sun-Dried Tomato Dip

This is quite wonderful!

White Bean and Sun-Dried Tomato Dip
1 clove garlic
6 pieces sun-dried tomatoes, chopped finely
14 oz great Northern beans, cooked, drained, rinsed (can also use canned)
1/4 c fresh lemon juice
2 tb bread crumbs, dried
2 tb almonds, toasted, chopped
1 ts dried basil
Salt and pepper to taste

1.Process beans, lemon juice, bread crumbs, almonds, garlic, basil, salt and pepper in a food processor until smooth. Stir in tomatoes. Cover and chill for at least one hour before serving.

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Old 01-14-2005, 09:14 PM   #2
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
This sounds so good! I wouldn't change a thing!
Thank you!
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Old 02-20-2005, 03:28 PM   #3
Sous Chef
Join Date: Sep 2004
Posts: 509
I would omit basil and sub fresh sage. Sage and tomato and heat (e..g cayenne, hot pepper etc.) are a superb combination in the bean dip.
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