marmalady
Executive Chef
Just got a private catering gig that may work out into something regular! Wine party for a real estate investment firm; the wine company is sending a cheese tray, and the firm asked me to 'fill in'; here's the menu -
-Salt/pepper crusted tenderloin on crusty french bread with green peppercorn mayo
-Tomato, basil, and fresh mozz skewers, marinated in EVOO and herbs
-Bruce Aidell's chicken-apple sausages on skewers with apricot/mustard dip.
-Tarragon shrimp salad in phyllo cups
-Sweet and spicy roasted pecans
-Herbed pita strips with 2 dips
-Crudite platter - of course :roll:
Can't wait to get started!
-Salt/pepper crusted tenderloin on crusty french bread with green peppercorn mayo
-Tomato, basil, and fresh mozz skewers, marinated in EVOO and herbs
-Bruce Aidell's chicken-apple sausages on skewers with apricot/mustard dip.
-Tarragon shrimp salad in phyllo cups
-Sweet and spicy roasted pecans
-Herbed pita strips with 2 dips
-Crudite platter - of course :roll:
Can't wait to get started!