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Old 04-25-2002, 05:49 PM   #1
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Join Date: Apr 2002
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Allemande Sauce

Recipe 1771 of 207369

Title: Allemande Sauce
Keys: Australian Australia Aussie Pacific Australian Oz
Yield: 1

1 pt veloute sauce
Lemon juice
2 x egg yolks
1 tbl cream or
1/2 oz Butter

Make veloute sauce , Pour gradually on to beaten egg yolks, Stir in cream or butter, Cook very carefully 2 or 3 minutes, stirring constantly, Add lemon juice, salt, and cayenne, and press sauce through a tammy cloth.

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Old 04-29-2002, 01:59 PM   #2
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Somehow I missed this recipe. Thanks for posting FDU. What would you use this sauce for?

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