Balsamic and Dijon Glaze

[Raine]

Balsamic and Dijon Glaze

• 1 cup dark brown sugar
• 5 tablespoons balsamic vinegar
• 3 tablespoons Dijon mustard
• ½ stick butter
• 1 teaspoon-salt
• ¼ teaspoon black pepper

In a non-reactive saucepan over medium heat, melt the butter. Whisk in the vinegar and mustard. Add the sugar and continue whisking until combined well. Add salt and pepper. Let simmer a few minutes, remove from heat and cool. This fantastic glaze will work just fine on pork also.

 

[pdswife]

Delish!
I might just have to pick up some pork chops at the store! Yummmmmmy.
Thanks again. You always post such good recipes.