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Old 02-12-2006, 07:52 PM   #1
Join Date: Aug 2005
Posts: 66
Burger Sauce

I am looking for a mustard base hamburger sauce. I saw a program a while back on either travel channel or food network. They interviewed this local hamburg place that had this secret special burger sauce. It's supposed to be awesome. I remember it was yellow in color which tells me it's mustard base. I am assuming that theres probably Mayo and Green Relish also in there. And now I don't remember the place. Plus I remember that only the owner and the manager know the secret recipe. I don't care about the recipe, but I cannot find any mustard base burger recipes on the internet.

Anybody know of any?

PS- Already have and made Big Mac and In-N-Out sauces. Turned out good.

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Old 02-13-2006, 12:23 PM   #2
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Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Here are a couple of recipes I found at Recipe Source.

Double Decker Burgers
2 lb ground beef
1/4 cup onion -- finely chopped
2 eggs -- beaten
2 tsp Worcestershire sauce
1 tsp salt
1/4 tsp pepper
1 1/2 cups cheddar cheese -- shredded
3 tbsp mayonnaise
4 tsp dill pickle relish
4 tsp prepared mustard
Shredded lettuce
6 onion slices
6 hamburger buns -- split
6 tomato slices

In a large bowl, combine the first six ingredients; mix well. Shape into
12 thin patties. Broil 4 inches from the heat for 7-8 minutes on each
side or until no longer pink. In a small bowl, combine cheese,
mayonnaise, mustard and relish; mix well. Spoon 2 tablespoons on each burger. Return to the broiler just until cheese
softens. Place lettuce and onion on bottom of buns; top each with two
burgers, tomato and top of bun.

Planet Hollywood Creole Mustard Sauce

1 cup mayonnaise
1/4 cup Creole style mustard
1 tablespoon yellow mustard
1 tablespoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon green onions -- sliced in 1/4" pcs
1 tablespoon crushed garlic packed in oil
1 teaspoon chopped green bell pepper -- (fine)
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion

Mix all ingredients together thoroughly. Make about 1 1/2 cups.
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Old 02-13-2006, 12:27 PM   #3
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,272
There is some mustard based relish that Raine swears by. I think that is what you are looking for. I will do a search and see if I can find it for you.

Edit: Is this it?
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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