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Old 04-26-2005, 08:29 AM   #1
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Post Cinnamon Syrup- TNT

I wasn't real sure where to post this but since it's a syrup, I thought it would fit in with the Sauces.

1/2C. light corn syrup
1C. granulated sugar
1/4C. water
1tsp. cinnamon
1/2C. evaporated milk

Combine corn syrup, sugar, water, & cinnamon in a saucepan; bring to a boil, stirring constantly. Cook for 2-3 minutes, until all sugar is dissolved. Remove from heat & allow to cool for 5 minutes. Stir in milk. (Make sure you allow syrup to cool or milk will curdle.) Serve warm over french toast, pancakes, or ice cream.

This is from Where's Mom Now That I Need Her? Surviving Away From Home By Betty Rae Frandsen, Kathryn J. Frandsen, & Kent P. Frandsen.

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Old 04-26-2005, 11:48 AM   #2
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I'd love to try this over some vanilla ice cream. OR apple dumplings. Thanks, you are on a roll today!
Love the life you live!
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