Cranberry pear sauce, too runny!

[wgailmarie]

This recipe is a favorite. I made a change in ingredients and substituted 1 cup of honey for 1 (of the 2 C) of sugar. The sauce is too runny/soft.
How can I firm it up? Thinking pectin. I would hate to have to start over, buy new ingredients.

 

[Snip 13]

Pectin would be perfect.

 

[kadesma]

This recipe is a favorite. I made a change in ingredients and substituted 1 cup of honey for 1 (of the 2 C) of sugar. The sauce is too runny/soft.
How can I firm it up? Thinking pectin. I would hate to have to start over, buy new ingredients.

Exactly what is the ingredient list? We really need to see it to help you.
kadesma

 

[wgailmarie]

cranberry sause

re question of sugar substituted by honey and consistency too thin

The ingredients in this sauce are fresh cranberries, fresh pear, sugar, orange juice and orange zest.

 

[Dawgluver]

Am thinking pectin too, or some gelatin might work. Sounds really yummy! You could also use it as a syrup as is, or try some pectin or whatever with just a portion.

 

[bakechef]

I made this one from a Penzy's catalog last year and it was a hit, it was really excellent! Make it a day ahead and the cranberries mellow and everything just comes together!

CRANBERRY-PEAR SAUCE {penzeys} Recipe | Key Ingredient